Swallow This Serving Up the Food Industry Darkest Secrets edition by Joanna Blythman Cookbooks Food Wine eBooks Lecteur PDF gratuit LER

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From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.

Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How ‘natural’ is the process for making a ‘natural’ flavouring? What, exactly, is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay ‘fresh’ for six months? And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after?

Swallow This is a fascinating exploration of the food processing industry and its products – not just the more obvious ready meals, chicken nuggets and tinned soups, but the less overtly industrial – washed salads, smoothies, yoghurts, cereal bars, bread, fruit juice, prepared vegetables. Forget illegal, horse-meat-scandal processes, every step in the production of these is legal, but practised by a strange and inaccessible industry, with methods a world-away from our idea of domestic food preparation, and obscured by technical speak, unintelligible ingredients manuals, and clever labelling practices.

Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what we’re really swallowing.

ebook,Joanna Blythman,Swallow This Serving Up the Food Industry’s Darkest Secrets,Fourth Estate,BUSINESS ECONOMICS / Industries / Food Industry,Cookery / food drink etc,Cooking / General,Cultural studies food society,Food Drink General,Food society,Food manufacturing related industries,Manufacturing industries,SOCIAL SCIENCE / Agriculture Food,BUSINESS ECONOMICS / Industries / Food Industry,Cooking / General,SOCIAL SCIENCE / Agriculture Food,COOKING / Health Healing / General,HEALTH FITNESS / Diet Nutrition / General,Food Drink General,Economics, finance, business and management / Industry and industrial studies / Manufacturing industries / Food manufacturing and related industries

Swallow This Serving Up the Food Industry Darkest Secrets edition by Joanna Blythman Cookbooks Food Wine eBooks Reviews :

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.

Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How ‘natural’ is the process for making a ‘natural’ flavouring? What, exactly, is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay ‘fresh’ for six months? And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after?

Swallow This is a fascinating exploration of the food processing industry and its products – not just the more obvious ready meals, chicken nuggets and tinned soups, but the less overtly industrial – washed salads, smoothies, yoghurts, cereal bars, bread, fruit juice, prepared vegetables. Forget illegal, horse-meat-scandal processes, every step in the production of these is legal, but practised by a strange and inaccessible industry, with methods a world-away from our idea of domestic food preparation, and obscured by technical speak, unintelligible ingredients manuals, and clever labelling practices.

Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what we’re really swallowing.

ebook,Joanna Blythman,Swallow This Serving Up the Food Industry’s Darkest Secrets,Fourth Estate,BUSINESS ECONOMICS / Industries / Food Industry,Cookery / food drink etc,Cooking / General,Cultural studies food society,Food Drink General,Food society,Food manufacturing related industries,Manufacturing industries,SOCIAL SCIENCE / Agriculture Food,BUSINESS ECONOMICS / Industries / Food Industry,Cooking / General,SOCIAL SCIENCE / Agriculture Food,COOKING / Health Healing / General,HEALTH FITNESS / Diet Nutrition / General,Food Drink General,Economics, finance, business and management / Industry and industrial studies / Manufacturing industries / Food manufacturing and related industries

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Product details File Size 848 KB Print Length 321 pages Publisher Fourth Estate (February 26, 2015) Publication Date February 26, 2015 Sold by  Services LLC Language English ASIN B00NEO1M9M

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